15-Minute Chicken & Rice Dinner

We know you're busy, so we've created this family-friendly, skillet dish just for you.  It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.  Enjoy!

What You'll Need

1 tablespoon vegetable oil 
1 1/4 pounds skinless, boneless chicken breast halves 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 
1 1/2 cups water 
1/4 teaspoon paprika 
1/4 teaspoon ground black pepper 
2 cups uncooked instant white rice 
2 cups fresh or frozen broccoli florets 

How to Make It

• 1
  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
• 2
  Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.  Stir in the rice and broccoli.  Reduce the heat to low.  Return the chicken to the skillet.  Sprinkle the chicken with additional paprika and black pepper.  Cover and cook for 5 minutes or until the chicken is cooked though.