Chicken in Mushroom Sauce

This flavorful skillet dinner fits right in to your busy schedule.  Quick and easy just got really tasty!

What You'll Need

1 tablespoon vegetable oil 
1 pound skinless, boneless chicken breast halves 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 
1/2 cup milk 
1/8 teaspoon ground black pepper 
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups) 
Chopped fresh parsley 

How to Make It

• 1
  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.
• 2
  Stir the soup, milk and black pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.  Sprinkle with the parsley.