Italian Chicken & Peppers

This delicious stovetop dish feeds 6...and they'll love the taste of this easy to make Italian-flavored topper to serve over spaghetti.

What You'll Need

1 tablespoon vegetable oil 
1 3/4 pounds skinless, boneless chicken breast halves and/orthighs, cut into 1-inch cubes 
2 medium green peppers, cut into 2-inch-long strips (about 3 cups) 
2 medium onions, chopped (about 2 cups) 
2 cloves garlic, minced or 1/2 teaspoon garlic powder 
1 jar (24 ounces) Prego® Traditional Italian Sauce 
3/4 of a 1-pound package spaghetti, cooked and drained 

How to Make It

• 1
  Heat the oil in a 4-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often.
• 2
  Reduce the heat to medium.  Stir the peppers, onions and garlic in the saucepot and cook until the chicken is cooked through and the vegetables are tender.
• 3
  Stir in the sauce and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the spaghetti.