Lowfat Chicken Salad Sandwiches

Need a brown-bag lunch idea that you can feel good about?  Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simply delicious sandwiches.

What You'll Need

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained 
2 tablespoons chopped celery 
3 tablespoons low fat or fat free mayonnaise 
1/4 teaspoon onion powder 
4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread 
4 tomato slices 
2 lettuce leaves 

How to Make It

• 1
  Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.