What's the surprise? It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.
What You'll Need
2 slices Pepperidge Farm® Large Family White Thin Sliced Calcium Enriched Bread, torn into small pieces
1/2 cup milk
2 pounds lean ground beef
2 eggs, beaten
1 small onion, finely chopped (about 1/4 cup)
3 cloves garlic, minced
1/4 cup finely chopped fresh parsley
1/2 teaspoon ground black pepper
50 pimento-stuffed Spanish olives
2 jars (16 ounces each) Pace® Picante Sauce
1/2 cup milk
2 pounds lean ground beef
2 eggs, beaten
1 small onion, finely chopped (about 1/4 cup)
3 cloves garlic, minced
1/4 cup finely chopped fresh parsley
1/2 teaspoon ground black pepper
50 pimento-stuffed Spanish olives
2 jars (16 ounces each) Pace® Picante Sauce
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