Peach, Prosciutto & Basil Pastry Cups

These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.

What You'll Need

1 1/2 cups diced thawed frozen or drained canned peaches 
1 container (8 ounces) mascarpone cheese, softened 
1/4 cup peach jam or preserves 
1/4 cup diced prosciutto 
2 tablespoons shredded fresh basil leaves 
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells 

How to Make It

• 1
  Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl.  Cover and refrigerate for 1 hour.
• 2
  Prepare the pastry shells according to the package directions.
• 3
  Spoon about 1/3 cup peach mixture into each pastry shell.