Sensational Turkey Noodle Soup

Not sure what to do with all that leftover turkey?  Five on-hand ingredients and 25 minutes is all you need to make this satisfying soup, that turns leftovers into a completely new dish.

What You'll Need

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 
Generous dash ground black pepper 
1 medium carrot, sliced (about 1/2 cup) 
1 stalk celery, sliced (about 1/2 cup) 
1/2 cup uncooked medium egg noodles 
1 cup cubed cooked turkey or chicken 

How to Make It

• 1
  Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
• 2
  Stir the noodles and turkey in the saucepan. Reduce the heat to medium.  Cook for 10 minutes or until the noodles are tender.