Sideline Spicy Bean Spread

Unexpected guests are no problem when you keep white beans and chunky salsa in the pantry.  Mix them with cilantro and a dash of lime juice, to make this scrumptious spread for crackers.

What You'll Need

1 can (about 16 ounces) white kidney beans (cannellini), rinsed and drained 
1 1/2 cups Pace® Chunky Salsa 
2 tablespoons chopped fresh cilantro leaves 
1 tablespoon lime juice 
Assorted Pepperidge Farm® crackers 

How to Make It

• 1
  Mash the beans lightly in a 1-quart bowl with a fork. Stir in the salsa, cilantro and lime juice. Let stand for 15 minutes. Serve with the crackers.