Ready in under an hour, you can spoon up lots of flavor in this hearty chili featuring cubes of beef simmered in beef broth and picante sauce. Top it your way with Cheddar cheese, green onions or salsa.
What You'll Need
1 tablespoon olive oil
1 beef sirloin steak or boneless beef top round steak, cut into cubes (about 1 pound)
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1 teaspoon ground cumin
1 tablespoon all-purpose flour
1 cup Pace® Picante Sauce
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
Assorted Toppers
1 beef sirloin steak or boneless beef top round steak, cut into cubes (about 1 pound)
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1 teaspoon ground cumin
1 tablespoon all-purpose flour
1 cup Pace® Picante Sauce
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
Assorted Toppers
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