Achiote pork rolls with pineapple

ingredients:

1/2 kg. shredded pork
3/4 cup pineapple juice
1/2 bar axiote
1 tbsp. chicken stock
1 tsp. minced garlic
1 pinch of cumin
1/4 tsp. oregano
1/4 tsp. ground cinnamon
1 pinch ground cloves
pepper to taste
For the sauce:
1/2 onion, chopped
2 tsp. coriander
1 habanero chile
1 tbsp. olive oil
1 cup crushed pineapple
1 tsp. lemon juice
salt and pepper to taste


procedure:

Grind in blender juice pineapple, achiote, concentrate chicken, garlic, cumin, oregano, cinnamon, cloves and pepper.

In a sauce pan fry with a little oil. Then add the cooked meat and shredded. Cook for a few minutes then remove from heat.

In a bowl mix all the ingredients for the sauce.

Shape the rolls with flour tortillas with filling and served with pico de gallo.