Glazed Snow Peas and Carrots

Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy.

What You'll Need

4 teaspoons cornstarch 
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 
1 teaspoon lemon juice 
4 medium carrots, sliced (about 2 cups) 
1 medium onion, coarsely chopped (about 1/2 cup) 
8 ounces snow peas (about 2 cups) 

How to Make It

• 1
  Stir the cornstarch, 1/2 cup broth and lemon juice in a small bowl until the mixture is smooth.
• 2
  Stir the remaining broth, carrots and onion in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Stir in the snow peas and cook for 2 minutes.