Souperburger Sandwiches

A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

What You'll Need

1 pound ground beef 
1 medium onion, chopped (about 1/2 cup) 
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup 
1 tablespoon prepared mustard 
1/8 teaspoon ground black pepper 
6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds 

How to Make It

• 1
  Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.  Pour off any fat.
• 2
  Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.