Lighter Chicken Quesadillas

Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!

What You'll Need

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup 
1 teaspoon chili powder 
1/2 cup shredded Cheddar cheese 
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained 
8 flour tortillas (8-inch) 

How to Make It

• 1
  Heat the oven to 425°F.  Stir the soup, chili powder, cheese and chicken in a medium bowl.
• 2
  Place the tortillas onto 2 baking sheets.  Spread about 1/4 cup soup mixture onhalf of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.
• 3
  Bake for 10 minutes or until the filling is hot.