Yes, you can make tamales at home...and this version combines an unusual mix of ingredients, like chipotle, lime, raisins and peanuts, to make an absolutely mouthwatering dish.
What You'll Need
3 boneless pork chops (about 4 ounces each)
1 1/4 teaspoons ground cumin
2 jars (16 ounces each) Pace® Picante Sauce
1/2 teaspoon ground chipotle chile pepper
3 tablespoons lime juice
1 cup whole kernel corn
6 large pimiento-stuffed olives, cut up
1/4 cup raisins
3 tablespoons chopped peanuts
1 1/3 cups masa harina or 1 cup pre-cooked extra-fine cornmeal
5 tablespoons shortening
1 cup boiling water
1 1/4 teaspoons ground cumin
2 jars (16 ounces each) Pace® Picante Sauce
1/2 teaspoon ground chipotle chile pepper
3 tablespoons lime juice
1 cup whole kernel corn
6 large pimiento-stuffed olives, cut up
1/4 cup raisins
3 tablespoons chopped peanuts
1 1/3 cups masa harina or 1 cup pre-cooked extra-fine cornmeal
5 tablespoons shortening
1 cup boiling water
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