Meatloaf with Roasted Garlic Potatoes

Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce.  Served with roasted garlic potatoes, this dish is irresistible.

What You'll Need

1 cup Pace® Picante Sauce 
1 1/2 pounds ground beef 
1 cup fresh bread crumbs 
1 egg, beaten 
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes 
1 tablespoon Worcestershire sauce 
4 cloves garlic, minced or 1 teaspoon garlic powder 
2 tablespoons vegetable oil 
4 medium potatoes (about 1 1/4 pounds), each cut into 8wedges 
Paprika 

How to Make It

• 1
  Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixturefirmly into an 8 x 4-inch loaf in a baking pan.
• 2
  Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
• 3
  Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.