Chicken-Fried Steak with Sausage Gravy

This country-style skillet dish is ready in just 30 minutes...there's a reason it's a favorite...it's irresistibly delicious!

What You'll Need

1 beef bottom round steak, about 1/2-inch thick (about 1 1/2 pounds) 
1/4 cup all-purpose flour 
2 tablespoons vegetable oil 
1 can (14 1/2 ounces) Campbell's® Country Style Sausage Gravy 

How to Make It

• 1
  Cut the beef into 6 pieces.  Pound the beef to 1/8 inch thick.  Coat the beef with the flour.
• 2
  Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef in batches and cook for 10 minutes or until well browned on both sides and cooked through.  Remove the beef from the skillet, cover and keep warm.
• 3
  Add the gravy to the skillet.  Cook and stir until the gravy is hot and bubbling, scraping up the browned bits from the bottom of the skillet.  Serve the gravy with the beef.