Mushroom Mini Quiches

Ingredients:
10 slices of sliced ​​bread
1 stick of butter 100 gr.
1/2 onion, chopped
1 clove garlic, minced
1 1/2 tablespoon butter
2 cups mushrooms, sliced ​​thin
1/8 teaspoon tarragon
1 tablespoon flour
1/2 cup cream
1/2 cup chicken broth
1/2 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons chopped parsley


Preparation:

With a sharp knife remove the crust from bread and flatten roll slices, melt butter and brush úntalas on both sides and arrange them into molds of quiche.

Bake at 190 ° for 20 minutes or until edges are lightly browned.

In a pan put a tablespoon of butter, garlic and acitrona the onion and add the mushrooms. Season with salt and pepper and cook until liquid is absorbed. Add flour and cook two minutes, incorporates the broth and cream and let slightly thickened, stirring. Add the chopped parsley.

Divide the mixture into the ramekins and heated for ten minutes in the oven.