Potato Taquitos

ingredients:
1 pound potatoes, peeled and diced
1 white onion

1 clove of garlic
1/2 teaspoon dried oregano
2 cubes Knorr Tomato Soup Chicken flavor
1 cup shredded manchego
1/4 cup chopped fresh cilantro
1 Knorr Chipotle MiniCubes
16 corn tortillas


procedure:

Put enough cooking the potatoes in salted water. Once cooked, mashed and make them away.

In a medium skillet, heat a little oil and fry the onions until soft, stirring occasionally. Add garlic and oregano and cook about 30 seconds. Add 1/3 cup water and bouillon cubes Tomato Knorr Chicken flavor and cook one minute, stirring occasionally. Add potatoes and cook about two minutes, stirring occasionally. Remove from heat and stir in the cheese, cilantro and Knorr Chipotle MiniCubes; enfiar leaves a little.

Place equal amounts of potato mixture on each tortilla, roll up and fry the taquitos, in batches, about two minutes or until golden.

Serve with guacamole and sour cream.