Sweet & Tangy Chicken

Weeknight cooking is easy and delicious with this one-skillet chicken dish that lets you enjoy good home cooking in less than 40 minutes.

What You'll Need

1 tablespoon butter 
1 1/4 pounds skinless, boneless chicken breast halves 
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup(Regular or Healthy Request®) 
1/4 cup water 
1 tablespoon packed brown sugar 
1 tablespoon vinegar 
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups) 

How to Make It

• 1
  Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.
• 2
  Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.