Hot off the grill, this steak sizzles with the flavor of a 2-ingredient marinade and a kicked-up salsa, featuring avocado, cilantro and black beans. It's an easy and delicious way to impress your guests.
What You'll Need
1 1/2 cups Pace® Chunky Salsa
2 1/2 teaspoons ground cumin
4 beef T-bone steaks (about 8 ounces each), 1/2-inch thick
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro leaves
1 can (about 15 ounces) black beans, rinsed and drained
1 large avocado, peeled, pitted and chopped (about 1 1/2 cups)
2 1/2 teaspoons ground cumin
4 beef T-bone steaks (about 8 ounces each), 1/2-inch thick
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro leaves
1 can (about 15 ounces) black beans, rinsed and drained
1 large avocado, peeled, pitted and chopped (about 1 1/2 cups)
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