Tuna patties

Ingredients:

1/2 red onion, chopped

1 clove garlic, minced

1 large can whole kernel corn

6 cans of tuna

2 chopped chipotle peppers

2 tbsp. mayonnaise

2 tbsp. cream

1/4 cup chopped pepinilos

2 cups grated Parmesan cheese

1 kg. puff pastry

2 egg yolks

Procedure:

In a pan with a little oil fry the onion and garlic, then add the corn perfectly drained previously.

Add the chipotle, mayonnaise and cream, then season with salt and pepper to taste.

Remove from heat, let cool and mix with the cucumber and half the Parmesan.

On a floured surface stretching the dough, cut squares or circles of the same size, spread egg on the edges, fill with the mixture and cover.

With a fork close the banks, sink the center and placed on a tray.

Spread egg yolk on the surface, sprinkle the remaining Parmesan cheese and bake at 180 ° C for 35 minutes or until top is golden brown.