Steak sauce jamaica

ingredients:

1 medium onion
3 cloves of garlic
4 tablespoons olive oil
1 lemon, juice
salt, to taste
1/4 teaspoon pepper
1 kilo of arrachera



For the sauce:

150 grams of hibiscus flower
2 tablespoons cornstarch dissolved in 1/4 cup water
1/2 cup sugar
1 tablespoon butter

Preparation:

Blend together the onion, garlic, oil, lemon juice, salt and pepper, until a smooth paste. Rub the meat with this mixture and marinate for at least 1 hour in the refrigerator.
Meanwhile, prepare the sauce. Cook the jamaica in enough water to just cover. Once ready, pour the water into a small saucepan and discard the jamaica.
Place water in jamaica in the fire and add the sugar, cornstarch and butter. Cook for 10 minutes or the time necessary to slightly thickened and flavored raw cornstarch disappears.
Once the meat has marinated, heat the grill or nonstick skillet over medium-high heat. Place the meat on the hot grill and grill until cooked to desired doneness, about 4 minutes per side for medium
Bathe with hibiscus sauce and served with steamed vegetables.